Hospitality isn’t just the smile at the door, it’s also that little something extra, and the kitchen at The Copper Shaker thrives on exactly that. From our cheese and charcuterie boards to our chateaubriand special, we utilize top quality ingredients like Niman Ranch cured meats and line-caught fresh ahi tuna. The always evolving menu reflects the eclectic offerings of the bar with dishes like the Big Ass Steak, Copper Chicken, and charcuterie boards. Those seeking gluten free or vegan options will be pleased to find many of our menu items already meet those criteria, and others need only minor adjustments. All our food is passionately created with the idea that breaking bread is one of the basic tenets of hospitality, so bring some friends and order a few plates, and we’ll make sure you get enough to share.