Herradurra Tequila Spirited Dinner

Copper Shaker Presents: Herradura Tequila Spirited Dinner

Join us for a special dinner featuring Herradura Tequila on Wednesday, June 21st at 6pm. The evening will begin with a welcome cocktail and a brief presentation by Conner Bert, Spokesman for  Herradura Tequila. Conner will discuss the history of Herradura Tequila since 1861 and the unique production process that makes it one of the finest tequilas in the world.

After the presentation, guests will enjoy a five-course meal paired with Herradura cocktails. The menu will feature seasonal ingredients and flavors inspired by Herradura.

6pm: Doors Open for a Welcome Cocktail and Snacks

Guests are encouraged to mingle with the staff, representatives from the brands, and each other while they enjoy their welcoming cocktail and a bountiful cheese & charcuterie spread.

6:15pm: Guests are encouraged to take their seats for the opening presentation and amuse-bouche.

6:30pm: The Amuse-Bouche is served, and your Spirited Dinner Series experience is fully underway.

Menu

Amuse-Bouche: Asparagus with prosciutto di parma, pecorino broth, and spring blossoms

First Course: Porchetta & peach with lions mane mushrooms, wasabi arugula, and parmigiana vacche rosse

Second Course: Risotto with ramps, squash blossoms, and fava beans

Main Course: Lamb chop & shoulder with spicy eggplant, black garlic, and tomato

Dessert: Flan with cookie crumble and coconut cream

Drinks

Mango, Mango, Mango: Herradura Blanco, chinola, agave, lime, salt, tajin, mango foam

Guayabita: Herradura Reposado, Guayaba, lime cordial, Grapefruit

Arandano: Herradura Reposado, Cranberry Cordial, cranberry juice, lime, Orange Bitters

Menta Drink It: Herradura Anejo infused with mint, Giffard Vanilla, sassafras & aphrodites bitters

Teqaila: Herradura Ultra, Creme de Cacao, montenegro, HM cold brew, Bourbon Cream, salted caramel

Space is limited, so reserve your spot today.

We hope to see you there!