Tanteo Tequila Spirited Dinner

Forget the boxed chocolates, escape the ordinary. This Valentine's Day, embark on a passionate culinary journey with Copper Shaker and Tanteo Tequila. Join us for a Spirited Dinner experience unlike any other!

Here's what awaits you on February 14th, starting at 6pm:

Meet the Mastermind: Neil Grosscup, CEO and Master Blender of Tanteo, takes you on a journey through the art of tequila making, from agave roots of Distiladora Juanacatlán to it's fiery finish.

Cocktails that Sizzle: Master Bartender Jesus Echevarria conjures up a symphony of flavors with Tanteo's expressions, each a love letter to the agave spirit. 

• Limon Verde: A tangy tango of Blanco tequila, key lime, and ancho verde.
• Que Sapote: Jalapeno-infused tequila dances with mamey, citrus, and basil.
• Me Vale Madre: Habanero's heat tempered by pomegranate, papaya, and key lime.
• Que Onda: Tamarind-infused habanero tequila, milk-clarified for a smooth surprise.
• Ya comi, Ya bebi, Ya me voy: Navidad tequila sings with abuelitas chocolate and horchata.

A Culinary Adventure: Chef Anthony Decker ignites your taste buds with a Mexican feast designed to complement Tanteo's fiery spirit.

• Amuse Bouche: Chicharrones and Red Chile Pork, a crispy and fiery intro.
• First Course: Aquachile with Pulpo, habanero slush, and roasted orange, a refreshing and vibrant dive.
• Second Course: Smoked Oxtail, stewed to melt-in-your-mouth perfection, paired with creamy polenta.
• Third Course: Golden Hen, roasted with farro stuffing and charred broccolini, a comfort food masterpiece.
• Dolce: Navidad Sunday, a delightful finale of Navidad ice cream, chocolate-covered banana, and filthy cherries.

Don't miss this chance to celebrate love, passion, and the exquisite artistry of Tanteo Tequila. Tickets are limited, so reserve your spot today!

Let's raise a toast to love, adventure, and the soul of Mexico!